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Cocoa Butter is a healthy fat, obtained from cocoa grains. It is very stable and solid at room temperature. Obtained by mechanical extraction from the cocoa paste, it is one of the main ingredients in chocolate confection and numerous recipes. It is also excellent in cosmetics, as a natural skin hydrant. Nutritional analysis (100g): Energy: 3696 KJ / 899 Kcal Fat: 99.89 g of which saturates: 63.07 g Carbohydrate: 0 g of which sugars: 0 g Protein: 0 g Salt: 0.003 g Suggestions of use: Melt in a double boiler at low temperature (30-40ÂºC) for making chocolates, candies or various desserts. Use grated, in salads or other dishes. For body care, gently rub over the skin to hydrate. Ingredients: Organic Cocoa butter (Theobroma Cacao).